![]() If you’re looking for an even faster way to make your own guacamole, try our Guacamole Mix! Add 1 tbsp (45 mL) of this mix to a mashed ripe avocado to make amazing guacamole that’ll be the talk of every party. Together, they make quick work of chopping and mixing. Our recipe is not only delicious, but it comes together in minutes with the Avocado Tool and Manual Food Processor. Cool & Serve Bowl or Large Square Cool & Serve. If it’s a warm day, don’t forget to bring a bowl or serving tray with a cooling insert, like the 1-qt. These dips are so scrumptious, all the party-goers will want to know where you got them. The pan is made of stoneware material that retains heat and will keep the dip warmer longer than other serving dishes. What’s even better than loads of cheese and chicken goodness? The fact you can bake and serve this dip in a Large Bar Pan. ![]() Our oven-baked dip is filled with cream cheese, Colby cheese, Monterey Jack cheese, and sour cream. This nacho dip takes your tortilla chips to a whole new level. Nachos are the perfect summer finger food. The three-layer, hot, cheesy dip will also be a touchdown at every backyard barbecue, family picnic, or even as a side dish for taco night. ![]() When game day rolls around, you’ll be happy to bring one of these delicious dip recipes to the party! Touchdown Taco DipĪttention sports fans, this is the must-have taco dip at any tailgate party. Check out our six recommended flavor profiles including Three Onion Rub with bacon crumble topping (pictured) and Greek Rub with chopped cucumber. You can personalize it with your favorite flavors and toppings. ![]() This dip starts with a base of mozzarella cheese, cream cheese, milk, and a flavored rub of your choice combined in the Garlic & Brie Baker. 3-Minute DipsĬreate party-pleasing dips in minutes. Your friends will be scraping the bottom of the dip bowl. The Manual Food Processor blends cool, finely-diced cucumber with the zesty flavors of minced garlic and lime juice. With just five simple ingredients, you can make a refreshing and impressive dip that tastes great with veggies or pita chips. Just add 1 tbsp (15 mL) of this robust blend of onions and peppers to 1 cup (250 mL) of sour cream, Greek yogurt, cream cheese, mayo, or a combination to make a creamy dip that goes with salty chips, crisp veggies, and crumbly crackers. You can make the perfect party dip in minutes with our Garden Vegetable Dip Mix. Or maybe that’s the kind of dip you want every day? Either way, here are some recipes you can whip up in minutes! Garden Vegetable Dip Proceed as recipe directs.There are just some days when you want a dip with lots of flavor but with very little effort. Substitute 1 can (16 ounces) refried beans for the bean dip and double the remaining ingredients. This dip can be easily doubled and baked in the Oval Baker or Deep Dish Baker. Nutrients per serving: (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 gĬook's Tip: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired. Serve with Baked Tortilla Chips, if desired. Garnish with additional sour cream, if desired. Sprinkle tomato, onions, olives and cilantro over dip. Dice tomato and thinly slice green onions using Utility Knife. Bake 15-20 minutes or until cheese is melted.ģ. Grate cheddar cheese over top using Deluxe Cheese Grater. ![]() Spread cream cheese mixture evenly over bean dip. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press mix well.Ģ. Using Small Mix 'N Scraper(R), spread bean dip over bottom of Small Oval Baker. 1/4 cup (1 ounce) shredded cheddar cheeseġ/2 medium tomato, seeded and diced (about 1/2 cup)ġ tablespoon finely chopped fresh cilantro or parsleyġ. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |