![]() ![]() Mierra loves to read and play badminton and snakes and ladders while her brother is into chess, carom and surfing the internet. Mierra says her diet is healthy because her mom avoids foods with preservatives, additives and msg, though after her Daily Bread portrait, she still thinks she could eat less processed food. His first taste was Urad Dal Porridge, an Indian baby food made with dal, rice, coconut, cardamon, and jaggery (concentrated date palm sap). Tharkish doesn’t like onions because they taste weird and leave a funny smell in his mouth. Tharkish’s favorite food is Puttu, steamed ground rice layered with coconut and topped with bananas and palm sugar. ![]() Her earliest memory of food is rice porridge, her comfort food whenever she falls sick. Mierra dislikes the pungent smell of meat and traces of blood. Their dad works as a gaffer in film production and their mom is a homemaker and does most of the cooking though on weekends they eat KFC, Pizza Hut or Chinese takeout. Their apartment block is full of friends and noisy in a good way. Tharkish and Mierra live with their mom and dad in a public housing project in Bukit Jalil, a suburb of Kuala Lumpur. Tharkish and Mierra’s roots in Malaysia begin with their great-grandfather who migrated from South India to build a better future, but only found work as a rubber tapper before being conscripted by the Japanese to build the “Death Railway” from Siam to Burma in 1943. Remove it from the oven when it's golden brown, and cool it on a rack.Tharkish Sri Ganesh (10) and Mierra Sri Varrsha, (8) Kuala Lumpur, Malaysia, photographed March 26, 2017. Preheat the oven to 450☏ about half an hour before you want to bake the bread.īake the bread for 15 to 20 minutes. Let the dough rise again, for an hour or so, until whatever you've shaped is good and puffy. You'll have enough dough to make 8 rolls 8 chewy, substantial bread sticks 1 Italian-style loaf or baguette 1 round loaf, or a 12" focaccia. Once the dough has risen, take it out of the bowl and make it into whatever you want. Grease the bowl, cover it with lightly greased plastic wrap, and set it aside for 8 to 10 hours. Knead the dough, right in the bowl, for 8 to 10 minutes, until it's smooth (though still very soft). ![]() To make the dough by hand: Stir the ingredients together with a spoon to make a rough mass. Let the dough rest for 8 to 10 hours, right in the machine. Cancel the cycle, and turn off the machine. To make the dough using a bread machine: Put all the ingredients into the machine, program it for basic white bread, and let the machine go through its first knead (25 minutes or so). ![]() Place the dough in a large, lightly greased bowl, and cover with lightly greased plastic wrap. To make the dough using an electric mixer: Combine all of the ingredients, and mix and knead to make a smooth, soft dough. Remove the dough from the food processor bowl, place it in a large, lightly greased bowl, and cover with lightly greased plastic wrap. This gets the yeast going, and lets the flour start to absorb the liquid.Īdd the salt and the remaining flour, and process you want a very slack dough, one that barely forms a rough ball. Put the lid on the processor and pulse for a split second, just to wet the yeast.Īdd 1 cup of the flour, process for 10 seconds, and let rest for 10 minutes. To make the dough with a food processor: Pour the warm water into the processor and sprinkle the yeast and sugar on top. ![]()
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